The tables everyone's talking about
Cúrate: the tapas bar that put Asheville on the map
Chef Katie Button and Félix Meana opened this Biltmore Avenue tapas bar in a renovated 1920s building in 2011. Fifteen years later, it's still the reason Asheville shows up on national best-restaurant lists.
★ Business-verified storyTable
Chef Jacob Sessoms's market-driven dining room on North Lexington Ave
Neng Jr.'s
18-seat room from chef-owner Silver Iocovozzi, opened 2022
12 Bones Smokehouse
Blueberry chipotle ribs, lunch-only, usually sold out
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S&W Market
Douglas Ellington's 1929 Art Deco hall, now a food hall
Burial Beer Co.
South Slope's original converted-transmission-shop taproom
Little Jumbo
Century-old former grocery, cocktails since 2017
Luella's Bar-B-Que
North Asheville hickory-smoked pit stop, named for Grandma Lue